Monday, March 4, 2013

Gluten free tuna mushroom lasagna

Created this recipe for a yummy comfort food dinner.

1 package of gluten free lasagna noodles (I prefer brown rice but others like corn noodles. Either will work.)
1 8 oz package of fresh mushrooms - washed and sliced
1/4 cup onion - chopped fine
1/4 cup celery - chopped fine
1/4 cup roasted peppers for color
2 tablespoons butter (margarine if lactose intolerant)
1 tablespoon cornstarch
3/4 cup of milk (almond milk or soy milk will work as well)
1 can of gluten free condensed mushroom soup - I use Health Valley or Pacific
2 cans of flaky white tuna - I use the water based pouch.
2 cups of ricotta cheese
1 egg
11/2 cup parmesan cheese (or lactose free substitute)
Gound pepper to taste

Heat oven to 375 degrees. Cook and drain noodles per the package. In 2 qt saucepan melt butter, cook onion and celery and mushrooms until tender. Stir in cornstarch to make a rue. Add milk, peppers and soup. Cook until bubbly.
In a bowl mix ricotta cheese and egg and 1/2 c parmesan cheese.
Spray 9x13 pan -layer noodles, tuna, 1/2 sauce, 1/2 c parmesan cheese. Repeat. Top with parmesan cheese and if desired crushed potato chips.

Bake for 30 minutes. Pull out of oven and let rest for 10 minutes before cutting and serving. Enjoy with steamed veggie of your choice. (adds color to the meal.)

Enjoy! Can be frozen for later.


1 comment:

Freddy gallagher said...

Hi there,

(I don’t know how to catch your attention but hopefully you could spare me a minute to read this message.)

My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.

Mytaste.com has been launched recently and from the first day it has gained popularity among food lovers. Today the site can be found in 45 countries, where we deliver thousands of visitors to food blogs daily. Some Top Food Blogs on our pages receive more than 20 thousands unique visitors a week.

Recently and to improve the user experience and develop their loyalty we added social features that allow our users to create cookbooks, save recipes and follow other users. This means that when a recipe from your blog is saved, the user will always have the opportunity of visiting your blog again.

So, if this sounds like a good plan to you, please visit our website & add your blog through the Top Food Blogs section here: www.mytaste.com/add-your-food-blog There you will find all the instructions you need to follow to become a part of our bloggers family.

Hopefully your food blog will be up there in the top!
If you have any questions please don’t hesitate to contact us at info@mytaste.com

Warm regards,
Freddy